Homemade Pumpkin Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 cup Libbys Pumpkin Puree (by JKJ599) 2 large Egg, fresh, whole, raw .75 cup Granulated Sugar .50 tsp Salt (table) (by CYNDYY1) 1 tsp Cinnamon, ground .50 tsp Ginger, ground .25 tsp Cloves, ground 12 fl oz Milk, canned, evaporated 1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME)
Preheat oven to 425 degrees. Mix filling ingredients in order given. Pour into pie shell and Bake 15 minutes...reduce heat and continue baking 45 minutes or until knife inserted near center comes out clean. Cool completely an if desired add lite cool whip (but count those calories as not listed in recipe).
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LMCSMILES.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user LMCSMILES.
Nutritional Info Amount Per Serving
- Calories: 194.1
- Total Fat: 10.8 g
- Cholesterol: 65.2 mg
- Sodium: 222.4 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 3.7 g
- Protein: 7.8 g
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