Homemade Pumpkin Pie

Name: Homemade Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 8
Ingredients: 2 cup Libbys Pumpkin Puree (by JKJ599); 2 large Egg fresh whole raw; .75 cup Granulated Sugar; .50 tsp Salt (table) (by CYNDYY1); 1 tsp Cinnamon ground; .50 tsp Ginger ground; .25 tsp Cloves ground; 12 fl oz Milk canned evaporated; 1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 8

Ingredients

2 cup Libbys Pumpkin Puree (by JKJ599) 2 large Egg, fresh, whole, raw .75 cup Granulated Sugar .50 tsp Salt (table) (by CYNDYY1) 1 tsp Cinnamon, ground .50 tsp Ginger, ground .25 tsp Cloves, ground 12 fl oz Milk, canned, evaporated 1 serving Tenderflake Pie Shell (1 shell) (by 2QUILTS4ME)

Directions

Preheat oven to 425 degrees. Mix filling ingredients in order given. Pour into pie shell and Bake 15 minutes...reduce heat and continue baking 45 minutes or until knife inserted near center comes out clean. Cool completely an if desired add lite cool whip (but count those calories as not listed in recipe).

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user LMCSMILES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 194.1
Total Fat: 10.8 g
Cholesterol: 65.2 mg
Sodium: 222.4 mg
Total Carbs: 37.4 g
Dietary Fiber: 3.7 g
Protein: 7.8 g

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