Buffalo chicken crustles squishes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
4.0 large Egg, fresh, whole, raw0.75 cup Kraft Finely Shredded Sharp Cheddar Cheese2.5 oz Great Value - Canned - Chunk Chicken Breast In Water4.0 oz Blue Cheese - Publix Reduced Fat Crumbled Cheese
Mix everything together shredding chicken with a fork.
Spray a 24 cup mini muffin pan with pam and fill with mix almost to top
Bake at 350 for 30mins
Serving Size: Makes 22 cups
Number of Servings: 22.0
Recipe submitted by SparkPeople user AZUCAR323.
Number of Servings: 22.0
Recipe submitted by SparkPeople user AZUCAR323.
Nutritional Info Amount Per Serving
- Calories: 45.2
- Total Fat: 3.2 g
- Cholesterol: 42.3 mg
- Sodium: 99.5 mg
- Total Carbs: 0.3 g
- Dietary Fiber: 0.0 g
- Protein: 4.1 g
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