Greek Salad Dressing

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
.5 cup Canola Oil 2 clove Garlic 1 tsp Oregano, ground 1 tsp Pepper, black 1 tbsp Balsamic Vinegar 6 tbsp Bragg Apple Cider Vinegar .25 tsp Salt
Directions
crush or chop garlic & add rest of ingredients in mason jar or salad dressing bottle. Shake before using

Serving Size: 2 TB

Number of Servings: 8

Recipe submitted by SparkPeople user P0079826.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 123.8
  • Total Fat: 13.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.6 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.1 g

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