Greek Salad Dressing
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
.5 cup Canola Oil 2 clove Garlic 1 tsp Oregano, ground 1 tsp Pepper, black 1 tbsp Balsamic Vinegar 6 tbsp Bragg Apple Cider Vinegar .25 tsp Salt
crush or chop garlic & add rest of ingredients in mason jar or salad dressing bottle. Shake before using
Serving Size: 2 TB
Number of Servings: 8
Recipe submitted by SparkPeople user P0079826.
Serving Size: 2 TB
Number of Servings: 8
Recipe submitted by SparkPeople user P0079826.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 13.7 g
- Cholesterol: 0.0 mg
- Sodium: 73.6 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.2 g
- Protein: 0.1 g
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