Chili con carne
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1.5 cup Great Value Black Beans 1.5 cup Kuners chili beans hot 1.5 cup Kroger petite diced tomatos 3 Serving(s) Kuners pinto beans 5 tsp Drenched chili o 3 serving(s) Kuners dark red kidney beans 1 cup, chopped Onions, raw 1.55 cup Bell peppers (Green, Red, Yellow, Orange) 16 oz Turkey, Ground turkey, 93% lean
Brown meat and veggies add beans and spices
Serving Size: 1 1/2 C
Number of Servings: 10
Recipe submitted by SparkPeople user SHMELLY79.
Number of Servings: 10
Recipe submitted by SparkPeople user SHMELLY79.
Nutritional Info Amount Per Serving
- Calories: 235.0
- Total Fat: 10.1 g
- Cholesterol: 32.0 mg
- Sodium: 664.8 mg
- Total Carbs: 29.2 g
- Dietary Fiber: 7.4 g
- Protein: 16.0 g
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