Sweedish pancakes

Minutes to Prepare: 15
Minutes to Cook: 5

Number of Servings: 6

Ingredients

4.0 tbsp Butter, salted4.0 medium Egg, fresh, whole, raw0.25 tsp Salt4.0 tsp Granulated Sugar1.5 cup Flour - Gold medal all purpose flour

Directions

Melt butter in separate dish. Wisk eggs then wisk in flour then add melted butter. Batter will be lumpy. Melt butter in 12" frying pan then add thin layer of batter to pan. Coving entire pan. Cook for a few minutes on each side. Roll pancakes and top with powdered sugar, syrup or fresh fruit or topping of choice. Serving Size: Makes 6 12" pancakes

Number of Servings: 6.0

Recipe submitted by SparkPeople user RACHMARIE0910.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 220.9
Total Fat: 10.5 g
Cholesterol: 129.8 mg
Sodium: 193.1 mg
Total Carbs: 25.0 g
Dietary Fiber: 1.0 g
Protein: 6.8 g

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