Cabbage roll casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
200 gram(s) Coleslaw - Compliments (1/2 bag) or 1 small cabbage head chopped 0.75 cup White Rice, medium grain, not cooked 1 Can Tomatoes - Crushed (Aylmer - 540 ml)0.5 cup Tomato sauce Or beef broth0.5 large Peppers, sweet, red, fresh 0.5 large Onions, raw 1 Lb Ground beef, lean , brownedHerbs , salt and pepper to taste
Saute the beef and onion. Set aside.
Mix tomatoes with broth (or sauce). Add herbs and spices ( basil oregano pepper and cloves). Set aside.
Grease a casserole dish. Layer the ingredients in order: rice, cabbage, pepper, tomato mixture and meat.
Cover and bake at 350F for one hour or until rice is fully cooked
Serving Size: 4
Mix tomatoes with broth (or sauce). Add herbs and spices ( basil oregano pepper and cloves). Set aside.
Grease a casserole dish. Layer the ingredients in order: rice, cabbage, pepper, tomato mixture and meat.
Cover and bake at 350F for one hour or until rice is fully cooked
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 146.9
- Total Fat: 1.5 g
- Cholesterol: 1.1 mg
- Sodium: 426.4 mg
- Total Carbs: 29.6 g
- Dietary Fiber: 5.3 g
- Protein: 4.5 g
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