Oatmeal Date Scones

Name: Oatmeal Date Scones Recipe
Prep time: 20 min
Cook time: 18 min
Total time: 38 min
Yield: 8
Ingredients: .75 cup Milk nonfat (skim milk); 1 large Egg fresh whole raw; .19 cup unpacked Brown Sugar; 1 tbsp Vanilla Extract; 2.25 cup Cake Flour (by JHAAKSMA); 1 cup Quaker Oats Old-Fashioned Rolled Oats; 3 tsp Baking Powder; .5 tsp Baking Soda; .5 tsp Salt; 6 tbsp Butter unsalted; .5 cup pitted chopped Dates

Minutes to Prepare: 20
Minutes to Cook: 18

Number of Servings: 8

Ingredients

.75 cup Milk, nonfat (skim milk) 1 large Egg, fresh, whole, raw .19 cup, unpacked Brown Sugar 1 tbsp Vanilla Extract 2.25 cup Cake Flour (by JHAAKSMA) 1 cup Quaker Oats Old-Fashioned Rolled Oats 3 tsp Baking Powder .5 tsp Baking Soda .5 tsp Salt 6 tbsp Butter, unsalted .5 cup, pitted, chopped Dates

Directions

Whisk milk, egg, brown sugar, vanilla
In a separate bowl combine all dry ingredients
Blend butter into dry ingredients
Stir in dates and milk mixture

Bake at 400 degrees for 15-18min

Serving Size: Makes 8 Scones

Number of Servings: 8

Recipe submitted by SparkPeople user FRATZIE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving