Sugar Free Upside Down Pumpkin Pie
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- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Can Pumpkin puree, canned, without salt (not pie filling)12 oz Evaporated Milk, Fat Free Milk Carnation 2/3 Pyure organic stevia bakeable blend sweetener 1/2 cup Egg White--All Whites 100% liquid egg whites 2 tsp Pumpkin Pie spice 1 serving Graham Crackers, Honey Maid Low Fat Honey Grahams (2 full crackers = 1 serving = 35 g) 1 serving Cool Whip Fat Free (2 tbs/15cals/serv) Whipped Topping
Preheat oven to 350 degrees. Spray a deep-dish pie pan with nonstick spray.
In a large bowl, thoroughly whisk all ingredients except graham crackers.
Transfer mixture to the pie pan. Bake until partially firm, about 45 minutes.
Refrigerate until completely chilled and firm, at least 3 hours.
Sprinkle with crushed graham crackers. Enjoy!
Serving Size:�8
In a large bowl, thoroughly whisk all ingredients except graham crackers.
Transfer mixture to the pie pan. Bake until partially firm, about 45 minutes.
Refrigerate until completely chilled and firm, at least 3 hours.
Sprinkle with crushed graham crackers. Enjoy!
Serving Size:�8
Nutritional Info Amount Per Serving
- Calories: 83.9
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 99.8 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.9 g
- Protein: 5.4 g
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