Sauteed Baby spinach with cannellini beans and lemonb
- Number of Servings: 4
Ingredients
10 cup Salad Baby Spinach & Argula 1 tbsp Extra Virgin Olive Oil 5 oz Onion, sweet, raw 2 fl oz Lemon420 gram(s) Bush's Best Cannellini Beans - White Kidney Beans (1/2 cup, 130 grams, 3.5 servings per container) 2 serving Garlic (1 clove) (by AIRAMEI)
Add olive oil to pan, chop onion and add to pan. Saute till soft add garlic, spinach cook till wilted, add beans heat through add lemon juice serve with salt and pepper to taste.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.
Serving Size: makes four servings
Number of Servings: 4
Recipe submitted by SparkPeople user DOITAGAIN53.
Nutritional Info Amount Per Serving
- Calories: 138.3
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 264.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 7.0 g
- Protein: 7.7 g
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