Stuffed Cabbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 oz Beef, 90% Lean Ground Beef from Sirloin 1 cup, chopped Onions, raw 1 serving 1 Med. Green Bell Pepper 1 head, medium (about 5-3/4" dia Cabbage, fresh 3.5 cup Great Value Diced Tomatoes (in Tomato juice) 7 cup Tomato juice, with salt added 2.5 cup White Rice, short grain, cooked 2 cup Beef Broth - Swanson Low Sodium
Brown ground beef and drain. Add onions and green pepper diced and cook for about 5 minutes. Add cabbage and beef broth and boil until cabbage is tender. Add tomatoes, rice and juice. Heat through and ready to eat.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLOCKE2.
Serving Size: Makes 8 2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PLOCKE2.
Nutritional Info Amount Per Serving
- Calories: 272.1
- Total Fat: 5.6 g
- Cholesterol: 35.0 mg
- Sodium: 930.5 mg
- Total Carbs: 38.3 g
- Dietary Fiber: 4.9 g
- Protein: 18.1 g
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