Penne Pasta with Fresh Tomatoes and Basil

Name: Penne Pasta with Fresh Tomatoes and Basil Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: 5 ripe tomatoes chopped; 1 bunch (about 1/2 c.) finely chopped; 2 cloves minced fresh garlic; small can of sliced black olives; 1.5 Tbsp. Balsamic Vinegar; 1 Tbsp. Olive Oil; Salt and Pepper to taste; 1/2 c. LF Feta Cheese; 6 oz. Mini Penne Pasta

(1)

Minutes to Prepare: 15
Minutes to Cook: 10

Number of Servings: 3

Ingredients

5 ripe tomatoes chopped1 bunch (about 1/2 c.) finely chopped2 cloves minced fresh garlicsmall can of sliced black olives1.5 Tbsp. Balsamic Vinegar1 Tbsp. Olive OilSalt and Pepper to taste1/2 c. LF Feta Cheese6 oz. Mini Penne Pasta

Directions

mix first 7 ingredients together. Let sit at room temperature for 15-30 mins.

Cook Pasta according to box. Drain.

Mix pasta and tomato mixture together. Add Feta.

Mix and serve.

Number of Servings: 3

Recipe submitted by SparkPeople user SLEEPYGRL79.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 323.7
Total Fat: 10.6 g
Cholesterol: 3.3 mg
Sodium: 917.5 mg
Total Carbs: 50.1 g
Dietary Fiber: 3.5 g
Protein: 10.2 g

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Member Reviews

CHEFATHEART
Very bright cooll pasta dish. Basil and tomatoes. you cant go wrong. I skipped the olives too. - 11/27/08
FERNFIRE
I'm thinking it is a bunch of basil, that's what I used. I really enjoy this recipe when the tomatoes are fresh from the farmers market. I skip the olives, too salty and interferes with that fresh basil flavor - 6/9/08