Ginger Carrots

Name: Ginger Carrots Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 5
Ingredients: 5 serving Bertolli EVOO (1 tbsp); 4 carrot Carrots cooked; .33 cup chopped Onions raw; 3 tsp Garlic; 2 serving S & B Ginger Paste (by AKAKIRA); 0.25 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added; .25 cup Kirkland Organic Chicken Broth (by RAJMHJ)

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 5

Ingredients

5 serving Bertolli EVOO (1 tbsp) 4 carrot Carrots, cooked .33 cup, chopped Onions, raw 3 tsp Garlic 2 serving S & B Ginger Paste (by AKAKIRA) 0.25 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added .25 cup Kirkland Organic Chicken Broth (by RAJMHJ)

Directions

Heat oil over medium heat. Add in all other ingredients, cover and simmer until carrots are desired doneness.

Serving Size: 5

Number of Servings: 5

Recipe submitted by SparkPeople user SPOTLESBONE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 148.9
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 65.9 mg
Total Carbs: 6.5 g
Dietary Fiber: 1.4 g
Protein: 0.7 g

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