Creamy Crock Pot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
1 cup Coconut flour (by SCRAPPYMELLA) 3 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 cup Yellow Sweet Corn, Canned 3 cup, strips or slices Carrots, raw 8 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Onions, raw 2 tbsp Onion powder 2 tbsp Garlic powder 0.25 tsp Saffron-Pink Himalayan Salt (by JEDESP) 1 tsp Pepper, black 3 cup Vegetable Broth
Chop up carrots, potatoes, onion and place in crock pot along with liquid ingredients. Add herbs to personal taste ( I used Bragg's herb seasoning as well as what was listed). Cook on high for 4-5 hours and add flour toward the end of cooking time.
Serving Size: 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user NICKLESPICKLES.
Serving Size: 12 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user NICKLESPICKLES.
Nutritional Info Amount Per Serving
- Calories: 224.6
- Total Fat: 6.6 g
- Cholesterol: 0.0 mg
- Sodium: 381.9 mg
- Total Carbs: 37.1 g
- Dietary Fiber: 5.5 g
- Protein: 5.7 g
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