Creamy Crock Pot Potato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
1 cup Coconut flour (by SCRAPPYMELLA) 3 cup Milk, SO Delicious® Coconut Milk, unsweetened, 1 cup serving 3 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 2 cup Yellow Sweet Corn, Canned 3 cup, strips or slices Carrots, raw 8 medium (2-1/4" to 3-1/4" dia.) Potato, raw 1 cup, chopped Onions, raw 2 tbsp Onion powder 2 tbsp Garlic powder 0.25 tsp Saffron-Pink Himalayan Salt (by JEDESP) 1 tsp Pepper, black 3 cup Vegetable Broth
Directions
Chop up carrots, potatoes, onion and place in crock pot along with liquid ingredients. Add herbs to personal taste ( I used Bragg's herb seasoning as well as what was listed). Cook on high for 4-5 hours and add flour toward the end of cooking time.

Serving Size: 12 1-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user NICKLESPICKLES.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 224.6
  • Total Fat: 6.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 381.9 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 5.5 g
  • Protein: 5.7 g

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