Vegan Sweet Potato Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 serving Sweet Potatoe (1 cup) (by FOCUSEDSAM) .5 cup Maple Syrup 2 tbsp Almond Butter 2 tsp Vanilla Extract .5 tsp Cinnamon, ground .5 tsp Allspice .25 tsp Salt 0.5 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
Put all ingredients except coconut milk into a food processor and puree until smooth.
Add coconut milk gradually until desired consistency is reached.
Serve immediately, or refrigerate one hour before serving.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONCOLMAN.
Add coconut milk gradually until desired consistency is reached.
Serve immediately, or refrigerate one hour before serving.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user ALISONCOLMAN.
Nutritional Info Amount Per Serving
- Calories: 347.2
- Total Fat: 9.9 g
- Cholesterol: 0.0 mg
- Sodium: 211.8 mg
- Total Carbs: 60.7 g
- Dietary Fiber: 6.3 g
- Protein: 4.6 g