vodka sauce with chicken
- Number of Servings: 1
Ingredients
Directions
4 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup Canned Tomatoes 14.3 grams Tomato Paste 1 tbsp Parmesan Cheese, grated .75 tbsp Aspalls Organic White wine vinegar (by C25KGAL) 0.25 cup Peas, frozen 0.25 cup, chopped Onions, raw 1 tbsp Philadelphia Light Chives and Onion Cream Cheese
cook onions and peas add vinegar, tomato paste, tomatoes and cream cheese and parmesan
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANAT2.
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SUSANAT2.
Nutritional Info Amount Per Serving
- Calories: 267.4
- Total Fat: 7.2 g
- Cholesterol: 81.7 mg
- Sodium: 546.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.0 g
- Protein: 33.2 g
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