vodka sauce with chicken

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  • Number of Servings: 1
Ingredients
4 ounces Chicken Breast (cooked), no skin, roasted 0.5 cup Canned Tomatoes 14.3 grams Tomato Paste 1 tbsp Parmesan Cheese, grated .75 tbsp Aspalls Organic White wine vinegar (by C25KGAL) 0.25 cup Peas, frozen 0.25 cup, chopped Onions, raw 1 tbsp Philadelphia Light Chives and Onion Cream Cheese
Directions
cook onions and peas add vinegar, tomato paste, tomatoes and cream cheese and parmesan

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SUSANAT2.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 267.4
  • Total Fat: 7.2 g
  • Cholesterol: 81.7 mg
  • Sodium: 546.8 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 33.2 g

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