Polenta Perfect
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup Bob's Red Mill Polenta 2 tbsp Butter, unsalted 4 cup (8 fl oz) Chicken broth 26.4 grams Parmesan Cheese, shredded
Boil broth whisk in polenta till smooth. Turn down to low cover and stir every 5-6 min. Should take about 15 minutes. Taste for texture add cheese add butter and stir. Taste again for seasoning. Enjoy hot topped with fresh herbs butter and Parmesan or pour into a buttered baking dish, level out with a spatula, cool in the fridge cut into shapes and brown in a non-stick pan with a touch of olive oil.
Serving Size: Makes 16 2oz. Pieces
Number of Servings: 8
Recipe submitted by SparkPeople user SECONDCLASSHERO.
Number of Servings: 8
Recipe submitted by SparkPeople user SECONDCLASSHERO.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 4.3 g
- Cholesterol: 12.7 mg
- Sodium: 536.4 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g