Sauteed Squash/w cheese
- Number of Servings: 4
Ingredients
1 lg Squash1 med Onion1 Cup mozzarella Cheese Graded1cube butter1 cup bread crumbssaltpepperoregano1/2 lemon
Slice Squash into 12 to 15 slices. Slice onion up thinly. Put butter and dash of salt in skillet. Add Onion and Squash. Add about 1 tsp. of Oregano salt and pepper to taste. Sautee for 8 min. or until slightly tender. Add enough bread crumbs to soak up butter.
Remove and lay sliced Squash, then onion on top in a baking pan.Put Cheese on top, and bake for 5-10 min. on 325.
You can use Zucchini as well.
Number of Servings: 4
Recipe submitted by SparkPeople user ASALAZAR2.
Remove and lay sliced Squash, then onion on top in a baking pan.Put Cheese on top, and bake for 5-10 min. on 325.
You can use Zucchini as well.
Number of Servings: 4
Recipe submitted by SparkPeople user ASALAZAR2.
Nutritional Info Amount Per Serving
- Calories: 4.5
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.3 g
- Protein: 0.3 g
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