Vegan Black Bean Burgers

  • Number of Servings: 3
Ingredients
250 gram(s) Publix Low Sodium Black Beans 40 gram(s) Publix Old Fashioned Oats 65 grams Onions, raw 65 grams Green Peppers (bell peppers) 15 gram(s) Whole Foods Nutritional Yeast Powder
Directions
Combine all ingredients in food processor
Bake at 375 for 20-30 min, flipping once during baking

Serving Size: Makes 3 patties

Number of Servings: 3

Recipe submitted by SparkPeople user DISNEYAMY07.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 151.5
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.1 mg
  • Total Carbs: 26.5 g
  • Dietary Fiber: 7.5 g
  • Protein: 8.6 g

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