Bruschetta
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
4 plum tomato Red Ripe Tomatoes 0.5 medium (2-1/2" dia) Onions, raw 2 clove Garlic 2 tbsp Olive Oil 2 tbsp Balsamic Vinegar 4 leaves Basil (optional - salt & pepper)
Combine all ingredients in a food processor and pulse just until coarsely chopped.
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ARACHNIABAT.
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user ARACHNIABAT.
Nutritional Info Amount Per Serving
- Calories: 337.1
- Total Fat: 27.9 g
- Cholesterol: 0.0 mg
- Sodium: 35.1 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 3.9 g
- Protein: 3.2 g
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