Chicken Salad w/Roasted Red Pepper

Name: Chicken Salad w/Roasted Red Pepper Recipe
Prep time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 1.5 cups shredded chicken; 1/4 roasted red pepper chopped; 3 tbsp Light Ranch Dressing; 1 tsp dill; 1 tsp oregano; 1 tbsp scallions chopped

(3)

Minutes to Prepare: 15

Number of Servings: 1

Ingredients

1.5 cups shredded chicken1/4 roasted red pepper, chopped3 tbsp Light Ranch Dressing1 tsp dill1 tsp oregano1 tbsp scallions, chopped

Directions

Combine all ingredients and chil for at least one hour. Serve over toast, in a pita, low carb wrap, or over lettuce.

Number of Servings: 1

Recipe submitted by SparkPeople user PRINCESSANNIE12.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 394.0
Total Fat: 16.9 g
Cholesterol: 167.6 mg
Sodium: 636.6 mg
Total Carbs: 7.9 g
Dietary Fiber: 1.5 g
Protein: 49.7 g

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Member Reviews

EASYRIDER1983
I loved it! Thanks! - 1/21/12
NYANGA
I just bought some pitas and this looks delicious! - 6/9/08
NELLBELL818
This is a delicious & different chicken salad. The roasted red pepper & the dill make it so good! - 5/21/08