Crystals Peanut Butter Cake
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
4.0 large Egg, fresh, whole, raw0.75 cup Peanut Butter, smooth style, with salt1.0 cup Peanut Butter, smooth style, with salt0.5 tsp Baking Soda0.25 cup Honey0.25 cup Almond Milk - Silk - Dark Chocolate2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup12.0 tsp coconut sugar, Madhava" Organic (1 t)1.0 serving Great Value No Calorie Stevia0.25 cup Coconut Oil
Directions
Mix honey sugar and oil Then add peanut butter and almond flour Then add eggs and baking soda Then add chocolate chips Baker 350 for 25 mins Icing mix sweetner peanut butter and almond milk Serving Size: Make 12 pieces or cupcakes

Number of Servings: 12.0

Recipe submitted by SparkPeople user LUSCIOUSBUBBLES.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 349.4
  • Total Fat: 27.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 254.0 mg
  • Total Carbs: 18.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 12.5 g

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