Instant Pot Chicken Tikka Masala

Name: Instant Pot Chicken Tikka Masala Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 7
Ingredients: 28 oz canned crushed tomato; 1 small Onions diced; 2 clove Garlic minced; 2 tsp Ginger Root minced; 2 tbsp Garam Masala; 1 tbsp Dark Brown Sugar; .5 tsp Cumin powder; .5 tsp Coriander pwder; 8 thigh bone and skin removed Chicken Thigh; 3 tsp Coarse Kosher Salt; 1 container Chobani 0% Plain Greek Yogurt (5.3 oz); 1/4 cup fresh Cilantro

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 7

Ingredients

28 oz canned crushed tomato1 small Onions, diced2 clove Garlic, minced2 tsp Ginger Root, minced2 tbsp Garam Masala1 tbsp Dark Brown Sugar.5 tsp Cumin powder.5 tsp Coriander pwder 8 thigh, bone and skin removed Chicken Thigh 3 tsp Coarse Kosher Salt1 container Chobani 0% Plain Greek Yogurt (5.3 oz) 1/4 cup fresh Cilantro

Directions

Combine all ingredients, except yogurt and cilantro, in Instant Pot. Cook on high for 15 minutes. Stir in yogurt and cilantro.

Serving Size: Serves 7

Number of Servings: 7

Recipe submitted by SparkPeople user CJADERUN.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 159.2
Total Fat: 3.5 g
Cholesterol: 65.5 mg
Sodium: 1,051.2 mg
Total Carbs: 12.9 g
Dietary Fiber: 2.8 g
Protein: 20.0 g

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