Cheddar cheese casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2.5 serving Campbell Cheddar Cheese Soup 1/2c 2 serving Mueller Small Sea Shell Pasta (1/2 cup dry) 0.5 serving Friendly Farms Unsweetened All Natural Almond Milk Vanilla 8 oz = 1 serving
Cook shells according to box. Add soup and milk
Heat for 2 minutes.
Serving Size: Makes 4 -1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DONGIGI.
Serving Size: Makes 4 -1 cup
Number of Servings: 4
Recipe submitted by SparkPeople user DONGIGI.
Nutritional Info Amount Per Serving
- Calories: 172.5
- Total Fat: 4.0 g
- Cholesterol: 3.1 mg
- Sodium: 578.8 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.8 g
- Protein: 4.9 g
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