Crab Caesar Salad for Two
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
Dressing:2 tbsp lemon juice 3 tbsp white wine vinegar2 1/2 tbsp olive oil3 cloves garlic, minced1 tsp lemon zest1 tsp fish sauce 1 tbsp Dijon mustardpinch smoked paprikapinch chipotle pepper flakes---Salad:2 cups shredded iceberg lettuce3 cups shredded romaine lettuce100 g chopped king crab leg meat 100 g "chunk style" crab surimi (imitation crab)
Whisk all the dressing ingredients in a small bowl until well combined. Transfer half to the bottom of a large salad bowl.
Add the lettuces to the bowl and top with remaining dressing.
Toss well to coat each leaf.
Top with the mixture of crab and surimi and serve immediately.
Serving Size: Makes two "entree" portions
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Add the lettuces to the bowl and top with remaining dressing.
Toss well to coat each leaf.
Top with the mixture of crab and surimi and serve immediately.
Serving Size: Makes two "entree" portions
Number of Servings: 2
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 290.6
- Total Fat: 18.1 g
- Cholesterol: 34.7 mg
- Sodium: 1,196.7 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 2.2 g
- Protein: 16.9 g
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