Meat Free Salad by Paula
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
2 cup Garden Mix: Spinach, Romaine Lettuce, Red Leaf Lettuce 0.5 cup, grated Carrots, raw 0.5 cup Snow Peas, fresh 0.25 cup Beans, red kidney 3 slice, thin Onions, raw 1 clove Garlic 4 slice, thin/small Red Ripe Tomatoes 2 tbsp Extra Virgin Olive Oil 2 tbsp Cider Vinegar
Cut up ingredients into a bowl and mix together. If you want you can add a dash of black pepper and Himalayan Sea Salt for added flavour.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user IAMHEALTHY11.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user IAMHEALTHY11.
Nutritional Info Amount Per Serving
- Calories: 387.5
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 310.1 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 10.0 g
- Protein: 7.7 g