Cranberry Orange Sauce - No added sugar
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
350 grams Cranberries 2 tbsp Nutiva organic extra virgin coconut oil 1 tbsp Cinnamon, ground 4 serving Cuties California Clemintine Oranges (1 clemintine)
Boil cranberries, EVCO and cinnamon with 1/2 cup water for 5 minutes. Remove from heat and allow to cool down somewhat before blending in a blender. Add oranges and blend. Add water to desired consistency.
Serving Size: 4 servings of 1 cup each/150 g
Serving Size: 4 servings of 1 cup each/150 g
Nutritional Info Amount Per Serving
- Calories: 144.7
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 2.2 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 6.9 g
- Protein: 1.4 g
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