winter vegetable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 oz Fennel Bulb - RAW (1 serv = 1 oz = 28g) (by BRAINCHANGER13) 1 cup, chopped Onions, raw 3 clove Garlic 1 cup, chopped Carrots, raw 2 cup Cannellini Beans White Kidney Beans Bushs 2 tbsp Extra Virgin Olive Oil 2 cup Del Monte Diced Tomatoes, No Salt Added 1 sweetpotato, 5" long Sweet potato 3 cup Wegmans Low Sodium Vegetable Stock (by TOASTRUN) 284 grams Kale 2 tbsp Rosemary
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Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BLENTZ2017.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user BLENTZ2017.
Nutritional Info Amount Per Serving
- Calories: 138.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 214.1 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 6.3 g
- Protein: 5.5 g
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