Zesty Low Fat Caesar Salad Dressing

Name: Zesty Low Fat Caesar Salad Dressing Recipe
Prep time: 5 min
Total time: 5 min
Yield: 12
Ingredients: .25 fl oz Lemon Juice; 1 serving Garlic (1 clove) (by AIRAMEI); 3 tbsp (C) Vinegar Red Wine (Gr Value); 2 anchovy Anchovy (anchovies); .2 tsp Condiments: Tobasco Sauce (McIlhenny) (by DEY101); 1 serving compliments worchestershire sauce (1 tsp or 5ml) (by CADMENTR); 1 tsp Grey Poupon Dijon Mustard; 0.25 cup Parmesan Cheese grated; 2 tbsp Olive Oil

Minutes to Prepare: 5

Number of Servings: 12

Ingredients

.25 fl oz Lemon Juice 1 serving Garlic (1 clove) (by AIRAMEI) 3 tbsp (C) Vinegar, Red Wine (Gr Value) 2 anchovy Anchovy (anchovies) .2 tsp Condiments: Tobasco Sauce (McIlhenny) (by DEY101) 1 serving compliments, worchestershire sauce (1 tsp or 5ml) (by CADMENTR) 1 tsp Grey Poupon Dijon Mustard 0.25 cup Parmesan Cheese, grated 2 tbsp Olive Oil

Directions

In a blender (we use the magic bullet) blend the garlic and oil until fully blended and kind of creamy looking. Add the rest of the ingredients, and blend thoroughly. Toss with romaine lettuce for a simple version, or add croutons, bacon bits, mushrooms.

Serving Size: Makes 8 to 12 servings depending on how much you use

Number of Servings: 12

Recipe submitted by SparkPeople user MELANIEGILLIS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 32.2
Total Fat: 2.9 g
Cholesterol: 2.2 mg
Sodium: 79.3 mg
Total Carbs: 0.3 g
Dietary Fiber: 0.0 g
Protein: 1.1 g

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