Chicken soup (no pasta)

  • Number of Servings: 2
Ingredients
1.0 thigh, bone and skin removed Chicken Thigh8.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast1.0 cup Peas, frozen1.0 carrot Carrots, cooked0.25 medium (2-1/2" dia) Onions, raw4.0 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
Directions
Add all to pot and simmer

Serving Size: Makes 2 servings

Number of Servings: 2.0

Recipe submitted by SparkPeople user CAT0475.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 249.8
  • Total Fat: 2.5 g
  • Cholesterol: 28.6 mg
  • Sodium: 1,264.1 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 39.7 g

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