Chicken soup (no pasta)
- Number of Servings: 2
Ingredients
Directions
1.0 thigh, bone and skin removed Chicken Thigh8.0 oz Chicken - Foster Farms Boneless Skinless Thin Cut Chicken Breast1.0 cup Peas, frozen1.0 carrot Carrots, cooked0.25 medium (2-1/2" dia) Onions, raw4.0 serving Pacific Natural Foods Natural Free Range Chicken Broth, 1 cup
Add all to pot and simmer
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CAT0475.
Serving Size: Makes 2 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user CAT0475.
Nutritional Info Amount Per Serving
- Calories: 249.8
- Total Fat: 2.5 g
- Cholesterol: 28.6 mg
- Sodium: 1,264.1 mg
- Total Carbs: 14.9 g
- Dietary Fiber: 4.0 g
- Protein: 39.7 g
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