BBQ Pork Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
4.0 oz Pork, fresh, loin, top loin (roasts), boneless, separable lean only, cooked, roasted1.0 serving frenchs original french fried onions1.0 serving 1/4 Avocado1.0 serving Flour tortilla, mission, 10 inch2.0 tbsp Heinz BBQ sauce
Cook Pork loin in Crock Pot 4 hours, on low. Shred with forks. Heat tortilla in skillet, mix 1 cup of pork with BBQ sauce and center on tortilla, add French onions, mashed avocado, salt and pepper. Fold in sides, roll over filling and cut in half.
Serving Size: 1 Wrap
Number of Servings: 1.0
Recipe submitted by SparkPeople user BUSHKA58.
Number of Servings: 1.0
Recipe submitted by SparkPeople user BUSHKA58.
Nutritional Info Amount Per Serving
- Calories: 336.9
- Total Fat: 18.4 g
- Cholesterol: 88.4 mg
- Sodium: 114.0 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 2.9 g
- Protein: 34.3 g
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