Spinach Artichoke Dip, Slow Cooker

Name: Spinach Artichoke Dip, Slow Cooker Recipe
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 20
Ingredients: 8 oz Cream Cheese; 2 cup Sour Cream; 1 stick Butter salted; 2 cup Kroger Frozen Cut Leaf Spinach; 1 package (9 oz) Artichokes frozen or 14 oz jar; 6 tbsp Green Chile Peppers Diced (Kroger) (by SPUTMAN); 20 tsp Kraft 100% Grated Parmesan & Romano Cheese; 1 tbsp Garlic powder

Minutes to Prepare: 5
Minutes to Cook: 40

Number of Servings: 20

Ingredients

8 oz Cream Cheese 2 cup Sour Cream 1 stick Butter, salted 2 cup Kroger Frozen Cut Leaf Spinach 1 package (9 oz) Artichokes, frozen or 14 oz jar6 tbsp Green Chile Peppers Diced (Kroger) (by SPUTMAN) 20 tsp Kraft 100% Grated Parmesan & Romano Cheese 1 tbsp Garlic powder

Directions

DUMP ALL INGREDIENTS INTO SLOW COOKER AFTER MIXING AND HEAT ON LOW FOR 40 MINUTES.

SERVE WITH HAWAIIAN BREAD, CRACKERS OR VEGETABLE STICKS.

Serving Size: 20 servings

Number of Servings: 20

Recipe submitted by SparkPeople user KAYCULVER1955.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 149.5
Total Fat: 14.1 g
Cholesterol: 37.4 mg
Sodium: 157.0 mg
Total Carbs: 3.3 g
Dietary Fiber: 0.6 g
Protein: 3.2 g

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