Wheat free, fat free cakes stuffed with jam

Name: Wheat free, fat free cakes stuffed with jam Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Ingredients: 4 tbsp *Smuckers Blackberry Sugar Free Jam; 2 serving Egg white large; 26 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams); 35 gram(s) Vital Protein Original Pea Protein Isolate (by ROSCOE01); 10 grams Corn Starch; 5 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain; 1 tsp Guar Gum (by GFNOMAD); 1 tsp Baking Powder; 0.5 tsp Baking Soda; 1 tbsp Cider Vinegar; 4 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 4

Ingredients

4 tbsp *Smuckers Blackberry Sugar Free Jam 2 serving Egg white, large 26 gram(s) Designer Whey Protein - 100 Good for you Calories 100% Whey Protein Powder - 1 scoop (26 grams) 35 gram(s) Vital Protein, Original Pea Protein Isolate (by ROSCOE01) 10 grams Corn Starch 5 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain 1 tsp Guar Gum (by GFNOMAD) 1 tsp Baking Powder 0.5 tsp Baking Soda 1 tbsp Cider Vinegar 4 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Directions

Mix all dry ingredients. Mix greek yogurt with vinegar and allow to sit at room temperature for 5 min. Preheat oven at 200. Lightly whisk the egg whites. Add the yogurt. Mix all together except on jam.

Take 4 silicon molds. Spread 1/8 of the batter in each. Add 1 tbp jam in each. Add remaining batter on top of each evenly.

Bake for 25 min. Allow to cool on wine rack before unmolding.

Serving Size: 4 cakes

Number of Servings: 4

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 108.5
Total Fat: 0.6 g
Cholesterol: 16.6 mg
Sodium: 360.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.5 g
Protein: 15.9 g

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