Coconut chocolate fat bombs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
4 tbsp ARTISANA COCONUT BUTTER 4 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil 80 grams Hershey Special Dark Sweet Chocolate Bar
Melt coconut butter and oil in sauce pan. Scoop into small parchment muffin cups. Chill in freezer til solid. Melt 10 healthy chocolates. Spoon melted chocolates over solidified coconut. Chill. Serve
Serving Size: 10 1 cake servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPIELSA.
Serving Size: 10 1 cake servings
Number of Servings: 10
Recipe submitted by SparkPeople user SPIELSA.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 11.5 g
- Cholesterol: 1.0 mg
- Sodium: 4.9 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 1.6 g
- Protein: 0.8 g
Member Reviews