Tomatillo Avocado Salsa

Name: Tomatillo Avocado Salsa Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 200 grams Tomatillos; .5 pepper Jalapeno Peppers; 2 tsp (C) Garlic minced 1 tsp (by MDHARVILLE); 1 oz Lime Juice fresh squeezed (by LIVNFITNHAPPY); 1 tsp Salt; 1 fruit without skin and seeds Avocados California (Haas); .25 cup Cilantro (leaves fresh) (by WORDMULE)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

200 grams Tomatillos .5 pepper Jalapeno Peppers 2 tsp (C) Garlic, minced, 1 tsp (by MDHARVILLE) 1 oz Lime Juice, fresh squeezed (by LIVNFITNHAPPY) 1 tsp Salt 1 fruit without skin and seeds Avocados, California (Haas) .25 cup Cilantro (leaves, fresh) (by WORDMULE)

Directions

A scrumptious blend of tomatillos, avocado, jalapeno and garlic

Serving Size: Makes 8 1/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SARAHCATHERINE8.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 46.3
Total Fat: 3.6 g
Cholesterol: 0.0 mg
Sodium: 292.7 mg
Total Carbs: 3.7 g
Dietary Fiber: 2.0 g
Protein: 0.7 g

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