Venison chili

Minutes to Prepare: 20
Minutes to Cook: 60

Number of Servings: 12

Ingredients

0.5 cup, chopped Onions, raw72.0 fl oz Tomato juice, with salt added3.0 serving Beans, Kidney beans dark red 3 serv can16.0 oz Venison, ground2.5 cup Bush's Chili Beans1.0 cup Venison chili

Directions

Brown meat and onions. Add beans and juic. Bring to a boil then simmer for half hour.oup A Serving Size: 1 cup

Number of Servings: 12.0

Recipe submitted by SparkPeople user BSMUCKERB.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 180.8
Total Fat: 3.6 g
Cholesterol: 37.0 mg
Sodium: 910.1 mg
Total Carbs: 23.1 g
Dietary Fiber: 5.6 g
Protein: 16.2 g

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