Ground beef and cauliflower goulash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1.0 cup Campbell's Tomato Soup1.5 cup Yellow Sweet Corn, Canned1.0 cup Peas and carrots, canned575.0 Grams Cauliflower, cooked115.0 Grams Onions, raw640.0 Grams Ground beef, lean
Cook it all
Serving Size: One lrg measuring cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user BOBBYATKINSON78.
Serving Size: One lrg measuring cup
Number of Servings: 6.0
Recipe submitted by SparkPeople user BOBBYATKINSON78.
Nutritional Info Amount Per Serving
- Calories: 390.3
- Total Fat: 23.0 g
- Cholesterol: 80.0 mg
- Sodium: 446.8 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 4.9 g
- Protein: 23.5 g
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