Ground beef and cauliflower goulash

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1.0 cup Campbell's Tomato Soup1.5 cup Yellow Sweet Corn, Canned1.0 cup Peas and carrots, canned575.0 Grams Cauliflower, cooked115.0 Grams Onions, raw640.0 Grams Ground beef, lean
Directions
Cook it all

Serving Size: One lrg measuring cup

Number of Servings: 6.0

Recipe submitted by SparkPeople user BOBBYATKINSON78.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 390.3
  • Total Fat: 23.0 g
  • Cholesterol: 80.0 mg
  • Sodium: 446.8 mg
  • Total Carbs: 23.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 23.5 g

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