Homemade burritos (by Sharon.lela)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2.0 cup Brown Rice, long grain1.0 serving avacado 1 medium1.0 cup, pieces or slices Mushrooms, fresh6.0 thigh, bone and skin removed Chicken Thigh8.0 oz Gouda Cheese8.0 oz Colby and Monterey Jack Cheese shredded4.0 tbsp *Flax Seed Meal (ground flax)16.0 Tortillas, MISSION, flour tortilla, 8 inch, 49g
Shred the chicken. Layer each ingredient into the tortilla and roll up.
Serving Size: 1 burrito
Serving Size: 1 burrito
Nutritional Info Amount Per Serving
- Calories: 304.5
- Total Fat: 12.3 g
- Cholesterol: 43.3 mg
- Sodium: 613.8 mg
- Total Carbs: 31.7 g
- Dietary Fiber: 2.3 g
- Protein: 15.4 g
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