Black Bean Meatloaf
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Beef, 90% Lean Ground Beef from Sirloin 432 Grams Beans, black 1 cup Borden Four Cheese Mexican Shredded Cheese 0.35 cup Parmesan Cheese, grated 1 serving Egg whole - medium per egg 1 tsp Chili powder 1 tsp Salt 4 serving Bacon - Hormel Real Crumbled Bacon, 1tbsp
Bake for 1 hour
Serving Size: Divide in 6 equal pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ZIMMER_4.
Serving Size: Divide in 6 equal pieces
Number of Servings: 6
Recipe submitted by SparkPeople user ZIMMER_4.
Nutritional Info Amount Per Serving
- Calories: 356.8
- Total Fat: 17.2 g
- Cholesterol: 108.9 mg
- Sodium: 825.0 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 6.4 g
- Protein: 31.9 g
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