Tuscan White Bean Soup with Brussels Sprouts

Name: Tuscan White Bean Soup with Brussels Sprouts Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Ingredients: 1 lb Brussels sprouts fresh; 1 medium (2-1/2 dia) Onions raw; 3 medium Carrots raw; 3 stalk large (11-12 long) Celery raw; 4 clove Garlic; 3 tbsp Extra Virgin Olive Oil; 1.5 cup sliced Zucchini; 1 Cup Stewed Tomatoes Canned No salt; 1.5 cup Cannellini Beans White Kidney Beans Bushs; 16 oz Pacific organic Bone Broth chicken

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 10

Ingredients

1 lb Brussels sprouts, fresh 1 medium (2-1/2" dia) Onions, raw 3 medium Carrots, raw 3 stalk, large (11"-12" long) Celery, raw 4 clove Garlic 3 tbsp Extra Virgin Olive Oil 1.5 cup, sliced Zucchini 1 Cup Stewed Tomatoes, Canned, No salt 1.5 cup Cannellini Beans White Kidney Beans Bushs 16 oz Pacific organic Bone Broth, chicken

Directions

chop veggies, sautee to soften, add liquids and beans, simmer approx. 30 min to combine flavors

Serving Size: serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user ANDRETTIANNA.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 119.4
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 151.0 mg
Total Carbs: 16.4 g
Dietary Fiber: 5.4 g
Protein: 6.3 g

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