Butter Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
793 grams Crushed Tomatoes 1 cup, fluid (yields 2 cups whip Heavy Whipping Cream 3 breast, bone and skin removed Chicken Breast (cooked), no skin, roasted 1 medium (2-1/2" dia) Onions, raw 2 clove Garlic 2 pat (1" sq, 1/3" high) Butter, salted 3 tsp Minced Ginger (by CURIOUSANA) 3.5 tbsp Curry powder
Dice and Cook chicken, set aside. Add garlic and ginger to butter and cook on med-low until they smell amazing. add onion and curry, cook until soft. add tomatoes and bring to a simmer. whisk in cream and add chicken. simmer 30 mins. serve over rice.
Serving Size: makes 7 3/4 c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user HECROW11.
Serving Size: makes 7 3/4 c. servings
Number of Servings: 7
Recipe submitted by SparkPeople user HECROW11.
Nutritional Info Amount Per Serving
- Calories: 303.8
- Total Fat: 17.2 g
- Cholesterol: 112.4 mg
- Sodium: 227.1 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 3.5 g
- Protein: 26.1 g