Vegetarian Spicy Black Bean and Lentil Soup

Name: Vegetarian Spicy Black Bean and Lentil Soup Recipe
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 15
Ingredients: 1 cup chopped Carrots raw; 2 stalk large (11-12 long) Celery raw; 2 clove Garlic; 1 cup chopped Onions raw; 0.25 cup Tomato Paste; 3 cup Beans black; 2 cup Lentils; 5 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce; 7 tsp Better than Bouillon - Vegetable; 2 serving Bay leaves dried (serving size 1 leave); 1.75 cup Hunt's Fire Roasted Diced Tomato; 10 cup (8 fl oz) Water tap

Minutes to Prepare: 15
Minutes to Cook: 80

Number of Servings: 15

Ingredients

1 cup, chopped Carrots, raw 2 stalk, large (11"-12" long) Celery, raw 2 clove Garlic 1 cup, chopped Onions, raw 0.25 cup Tomato Paste 3 cup Beans, black 2 cup Lentils 5 serving 1 Chipotle Pepper in 1 Tbsp Adobo Sauce 7 tsp Better than Bouillon - Vegetable 2 serving Bay leaves dried (serving size 1 leave) 1.75 cup Hunt's Fire Roasted Diced Tomato 10 cup (8 fl oz) Water, tap

Directions

Throw into a pot and cook! After it's cooked you can put it through the blender for a thick and creamy soup.

Serving Size:�15 - 1 cup servings

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 106.5
Total Fat: 0.5 g
Cholesterol: 0.0 mg
Sodium: 495.5 mg
Total Carbs: 19.1 g
Dietary Fiber: 6.6 g
Protein: 6.8 g

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