Egg salad with avocado without bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
12 large Hard Boiled Egg 1 fruit without skin and seeds Avocados, California (Haas) 0.5 tsp Parsley, dried 6 tbsp Mayonnaise, Hellmans Real Mayo 12 tsp Mustard - French's Classic Yellow 2 tbsp Heinz Sweet Pickle Relish
Boil eggs, while boiling add and mix ingredients to your liking of texture in a large boil, add hard boiled eggs, unpeeled to mixture, mix and place on bread of choice
Serving Size: Makes 7 1/2cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user TONIRMACON.
Serving Size: Makes 7 1/2cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user TONIRMACON.
Nutritional Info Amount Per Serving
- Calories: 257.9
- Total Fat: 21.5 g
- Cholesterol: 323.1 mg
- Sodium: 306.9 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 1.7 g
- Protein: 11.3 g
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