Zucchini Noodle w/ Sun-dried Tomato Parmesan Cream Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 medium Zucchini - spiralized2 clove Garlic 1.5 cup Vegetable Broth 0.5 cup Cream heavy 1 TBSP 1/3 Sun Dried Tomatoes 0.5 cup Parmesan Cheese, grated 1/4 tsp Thyme, ground 1/2 tsp Oregano, ground 1 tbsp Butter, salted
Ia large skillet, melt 1TBS of butter.
Add garlic and red pepper flakes and cook 2-3 minutes or until garlic is fragrant.
Add vegetable broth, heavy cream, sun dried tomatoes, � cup Parmesan cheese, thyme and oregano.
Bring to a boil and then reduce to a low simmer.
Cook until sauce has thickened and coats the back of a spoon.
Quickly add the zucchini noodles, tossing just to coat.
Remove from heat, add remaining Parmesean cheese and top with basil chiffonade.
Serve immediately.
Serving Size: 1/4 of total recipe
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBALJUJU.
Add garlic and red pepper flakes and cook 2-3 minutes or until garlic is fragrant.
Add vegetable broth, heavy cream, sun dried tomatoes, � cup Parmesan cheese, thyme and oregano.
Bring to a boil and then reduce to a low simmer.
Cook until sauce has thickened and coats the back of a spoon.
Quickly add the zucchini noodles, tossing just to coat.
Remove from heat, add remaining Parmesean cheese and top with basil chiffonade.
Serve immediately.
Serving Size: 1/4 of total recipe
Number of Servings: 4
Recipe submitted by SparkPeople user GLOBALJUJU.
Nutritional Info Amount Per Serving
- Calories: 199.9
- Total Fat: 15.8 g
- Cholesterol: 17.6 mg
- Sodium: 700.7 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 1.3 g
- Protein: 6.3 g
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