Egg & sausage muffins

Name: Egg & sausage muffins Recipe
Yield: 24
Ingredients: 12.0 large Egg fresh whole raw; 1.5 cup Colby and Monterey Jack Cheese shredded; 16.0 oz Pork Sausage fresh bulk cooked

Number of Servings: 24

Ingredients

12.0 large Egg, fresh, whole, raw1.5 cup Colby and Monterey Jack Cheese shredded16.0 oz Pork Sausage, fresh, bulk, cooked

Directions

Mix together and bake in muffin tin

Serving Size: 24 muffins

Number of Servings: 24.0

Recipe submitted by SparkPeople user LOWCARBERS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 99.5
Total Fat: 7.4 g
Cholesterol: 110.7 mg
Sodium: 192.3 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 7.8 g

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