Skinny nacho cheese sauce

Name: Skinny nacho cheese sauce Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 10
Ingredients: 80 mL Buttermilk lowfat; 5 grams Corn Starch; 4 grams Tomato Paste; 1 pepper Jalapeno Peppers; 30 grams Onions raw; 1 dash Salt; 1 tsp Turmeric ground; 1 serving Laughing Cow white cheddar wedge

Minutes to Prepare: 5
Minutes to Cook: 15

Number of Servings: 10

Ingredients

80 mL Buttermilk, lowfat 5 grams Corn Starch 4 grams Tomato Paste 1 pepper Jalapeno Peppers 30 grams Onions, raw 1 dash Salt 1 tsp Turmeric, ground 1 serving Laughing Cow white cheddar wedge

Directions

Sautee onions in some water in a small sauce pan. Chop the pepper. Add spices and tomato paste. Add buttermilk and lower the temp. Be careful not to burn it. In 3 tbsp water dissolve the cornstarch. Once milk is boiling, remove from stove, add cornstarch and stir. Add the cheese. Put back on the stove and allow to cook for 2 min. Remove. Add the jalapeno to taste. DONE

Serving Size: 10 tbsp

Number of Servings: 10

Recipe submitted by SparkPeople user INSEARCH4LOWCAL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 11.9
Total Fat: 0.3 g
Cholesterol: 0.3 mg
Sodium: 45.6 mg
Total Carbs: 1.6 g
Dietary Fiber: 0.2 g
Protein: 0.6 g

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