Chile verde

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2.0 tsp Cumin seed1.0 tsp Salt3.0 clove Garlic2.0 cup, chopped Onions, raw5.0 cup Tomatoes, red, ripe, canned, with green chilies32.0 oz Pork - No Name Boneless Pork Loin Chops
Directions
Brown pork add onion and garlic. Cook until fragrant then add tomatoes and seasoning. Pressure cook for 40 min high pressure. Or cook on stove 2 hous or until meat is tender. Serving Size: 1 cup

Number of Servings: 18.0

Recipe submitted by SparkPeople user LDWATKINS1.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 80.6
  • Total Fat: 2.4 g
  • Cholesterol: 24.4 mg
  • Sodium: 665.3 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 10.1 g

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