Chile verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2.0 tsp Cumin seed1.0 tsp Salt3.0 clove Garlic2.0 cup, chopped Onions, raw5.0 cup Tomatoes, red, ripe, canned, with green chilies32.0 oz Pork - No Name Boneless Pork Loin Chops
Brown pork add onion and garlic. Cook until fragrant then add tomatoes and seasoning. Pressure cook for 40 min high pressure. Or cook on stove 2 hous or until meat is tender.
Serving Size: 1 cup
Number of Servings: 18.0
Recipe submitted by SparkPeople user LDWATKINS1.
Number of Servings: 18.0
Recipe submitted by SparkPeople user LDWATKINS1.
Nutritional Info Amount Per Serving
- Calories: 80.6
- Total Fat: 2.4 g
- Cholesterol: 24.4 mg
- Sodium: 665.3 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.4 g
- Protein: 10.1 g
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