Peach Cream Cheese Crisp
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
8 oz Cream Cheese Fat Free (Great Value) 3 tbsp Butter, unsalted 3 tbsp Margarine, 70% vegetable oil spread 7 cup slices Peaches, fresh 1.50 cup Flour - Gold medal all purpose flour 1.25 cup Granulated Sugar .25 cup, packed Brown Sugar 1 tsp Baking Soda .5 tsp Leavening agents, baking powder, low-sodium 1 tsp Vanilla Extract 1 tsp Cinnamon, ground 4 serving "Fisher" Almonds, Sliced (1 oz)
350 oven
grease pan
cut peaches
cut in butter and cream cheese into flour mixture
bake 30-35 minutes
Serving Size: 15 3 oz. serving
Number of Servings: 15
Recipe submitted by SparkPeople user KLRODRIGUEZ1.
grease pan
cut peaches
cut in butter and cream cheese into flour mixture
bake 30-35 minutes
Serving Size: 15 3 oz. serving
Number of Servings: 15
Recipe submitted by SparkPeople user KLRODRIGUEZ1.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 8.2 g
- Cholesterol: 8.9 mg
- Sodium: 212.2 mg
- Total Carbs: 42.1 g
- Dietary Fiber: 2.9 g
- Protein: 5.5 g
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