Whole Roasted Lemon Pepper Chicken

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2.0 cup (8 fl oz) Chicken bouillon0.5 cup, strips or slices Carrots, raw1.0 stalk, large (11"-12" long) Celery, raw88.0 oz Tyson Whole Roasted Chicken(5.5lbs)1.0 serving Fresh Green Beans (1 cup)
Directions
I rinsed the chicken and veggies then seasoned each separately and threw in the pressure cooker. I put the chicken bouillon (2 cubes already dissolved) in the pressure cooker and close the lid and set to chicken. Tastes absolutely amazing. I change veggies and seasonings if I want a new dinner idea, but the basic cal are the same. Serving Size: Makes about 10 servings.

Number of Servings: 10.0

Recipe submitted by SparkPeople user CREWBN27.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 480.5
  • Total Fat: 32.5 g
  • Cholesterol: 220.2 mg
  • Sodium: 1,745.2 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 47.5 g

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