Chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
28.4 oz Festival boneless skinless chicken breast 431 gram(s) Apple 219 gram(s) Avocado 206 gram(s) Grapes, seedless 194 gram(s) Celery 109 gram(s) Ocean spray cruising, original 30 serving Hellman's mayonnaise, olive oil
Chop fruit and veggies, mix all ingredients
Serving Size: 10 servings, 208 grams each serving
Number of Servings: 10
Recipe submitted by SparkPeople user SDEMERATH.
Serving Size: 10 servings, 208 grams each serving
Number of Servings: 10
Recipe submitted by SparkPeople user SDEMERATH.
Nutritional Info Amount Per Serving
- Calories: 375.8
- Total Fat: 22.1 g
- Cholesterol: 15.0 mg
- Sodium: 375.0 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 3.9 g
- Protein: 19.3 g
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