Chili (low cal.)

  • Number of Servings: 20
Ingredients
10 0z. ground turkey1 med. onion, diced2 yellow squash, diced1 (15 oz) can black beans rinsed2 (15oz) crushed tomatoes4 celery stalks diced2 green peppers1 1 1/4 oz packet chili seasoning
Directions
saute turkey & onion, add rest of ingredients & simmer 30 min.

Number of Servings: 20

Recipe submitted by SparkPeople user CAROLD.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 58.4
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.5 mg
  • Total Carbs: 7.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 5.1 g

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