Chili (low cal.)
- Number of Servings: 20
Ingredients
Directions
10 0z. ground turkey1 med. onion, diced2 yellow squash, diced1 (15 oz) can black beans rinsed2 (15oz) crushed tomatoes4 celery stalks diced2 green peppers1 1 1/4 oz packet chili seasoning
saute turkey & onion, add rest of ingredients & simmer 30 min.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLD.
Number of Servings: 20
Recipe submitted by SparkPeople user CAROLD.
Nutritional Info Amount Per Serving
- Calories: 58.4
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.5 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 2.6 g
- Protein: 5.1 g
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